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 #3266 Bonneau Bakery & Pastry
Follow cooking chopsticks every day from 5:30 am to 18:30, except Mondays and Tuesdays, at the Bonneau Bakery & Pastry which is located at 75 rue d'Auteuil in Paris.

As you can see, cooking chopsticks is done on a real stone oven, essential tool for the production of French tradition baguettes.   

France - Île-de-France - Paris
suggest a correction Date added: 2012-12-09